Easiest Way to Make Award-winning Yummy and Tasty Malai Paneer with tomato
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We hope you got insight from reading it, now let's go back to yummy and tasty malai paneer with tomato recipe. To cook yummy and tasty malai paneer with tomato you need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Yummy and Tasty Malai Paneer with tomato:
- You need 100 gm of paneer cubes.
- Use 4 of tomato pury.
- Take to taste of Salt.
- You need 1/2 tsp of besan (Roasted)(optional).
- Use 3-4 tbsp of malai.
- Provide 1tbp of Dhaniya powder.
- You need 1 tbsp of red chilli.
- Take 1/2 tbsp of paneer masala.
- You need 1/2 tbs of Kasoori methi.
- Use 2 tbsp of ghee.
- Get 1 tbsp of cashew powder.
- Get As required of Water.
Steps to make Yummy and Tasty Malai Paneer with tomato:
- Take paneer cubes in water and add salt and let it boil..
- In a pan heat oil and add tomato pury and all dry ingredients..
- Add malai till the oil comes from the sides..
- Add water and mix it well and also add besan, cashew powder.
- Cook the gravy and garnish with coriander leaves and pour malai..
- Serve it with roti..
Learn how make this classic Indian curry with this easy aloo Grind tomatoes and cashew nuts in grinder and make a tomato paste. Heat oil in a kadai or a pan. Add and shallow-fry potato pieces on medium heat. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek Add tomato paste, coriander, fennel seed powder, salt and kasoori methi, keep stirring till tomato start leaving I'm amazed about the recipe that you've shared, looks so yummy and delicious.
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