Steps to Prepare Ultimate Try with Shiitake Mushrooms Stir-fried Pork with Garlic Chives and Eggs

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Try with Shiitake Mushrooms Stir-fried Pork with Garlic Chives and Eggs

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We hope you got benefit from reading it, now let's go back to try with shiitake mushrooms stir-fried pork with garlic chives and eggs recipe. You can have try with shiitake mushrooms stir-fried pork with garlic chives and eggs using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Try with Shiitake Mushrooms Stir-fried Pork with Garlic Chives and Eggs:

  1. Provide of Thinly sliced pork.
  2. You need of Shiitake mushroom.
  3. Prepare of Garlic chives.
  4. Provide of Garlic (optional).
  5. Prepare of Eggs.
  6. Use of Salt and pepper.
  7. Provide of Soy sauce.
  8. Use of Sesame oil.

Steps to make Try with Shiitake Mushrooms Stir-fried Pork with Garlic Chives and Eggs:

  1. Rinse the garlic chives and cut into 3 cm lengths. Cut the pork. Slice the garlic and shiitake mushrooms into thin strips..
  2. Beat the eggs well..
  3. Heat 1 tablespoon of sesame oil in a frying pan (reduce the amount if the pork is too fatty). Add the garlic and fry until the aroma is released. Add the pork and fry until the colour changes. Add the shiitake mushrooms and fry. Season with salt and pepper..
  4. Add the garlic chives and fry quickly. Season with salt and pepper. Add the eggs and drizzle the soy sauce around. Heat until the eggs are set to your liking..

Once you put the seeds down in a pot or in your garden, they'll grow like weeds. We're using asparagus, shiitake mushrooms, Swiss chard and traditional chile flakes. Though the ingredients are traditionally separated into colorful sections when plated, they're thoroughly mixed together just before with Asparagus, Shiitake Mushrooms & Fried Eggs. Sautéed mushrooms on toast and topped with a fried egg make a satisfying meat-free meal on days when you need something easy. Shiitakes, which I love because they have so much flavor, have curled caps that look like they've already been dried a little, but they're actually moist when you cut.

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