Steps to Prepare Ultimate Seafoods Thermidor

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Seafoods Thermidor

Before you jump to Seafoods Thermidor recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Choose water over other refreshments. Sipping a soda or cup of coffee from time to time won't hurt you too badly. Getting all your hydration from them is a terrible idea. Choosing water instead of other beverage adds to your body's health and allows it stay hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is ordinarily one of the keys to really losing weight and getting healthy.

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We hope you got insight from reading it, now let's go back to seafoods thermidor recipe. You can have seafoods thermidor using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Seafoods Thermidor:

  1. You need of mix seafood frozen.
  2. Take of risotto rice.
  3. Use of saffron.
  4. Provide of cream.
  5. You need of Parmesan cheese.
  6. Get of bottom mushroom.
  7. Prepare of cherry tomato.
  8. Provide of white wine vinolabutter.
  9. Take of mix peppers.
  10. Use of green peas.
  11. Get of fried leeks.

Steps to make Seafoods Thermidor:

  1. Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate.
  2. Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown.
  3. Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks.

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