Steps to Prepare Super Quick Homemade Shiitake Mushroom & Pork Stir-fry
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Before you jump to Shiitake Mushroom & Pork Stir-fry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let's go back to shiitake mushroom & pork stir-fry recipe. To make shiitake mushroom & pork stir-fry you only need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:
- Get 250 g of Pork.
- Provide 10-12 of Shiitake Mushrooms.
- You need of Green onions.
- Get 1 tbsp of Garlic.
- Provide 1.5 tbsp of Soy sauce.
- Provide 2 tsp of Sesame oil.
- Get Pinch of White ground pepper.
Steps to make Shiitake Mushroom & Pork Stir-fry:
- Slice pork, shiitake mushrooms & finely chop the green onions.
- Marinate sliced pork in 1 tsp of sesame Oil and ground pepper.
- Mix light soy sauce and garlic in a bowl.
- Heat remaining sesame oil in a pan and stir fry the marinated sliced pork.
- Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked.
- Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture.
- Add in finely chopped green onions, stir fry for another 3 minutes and serve.
Shiitake mushrooms (Lentinula edodes) are a popular fungal variety native to East Asia. The name 'shiitake' is taken directly from its name in Japanese and it is also known as black mushroom or. The shiitake mushroom is a favorite of those who prefer a meaty, rich-flavored mushroom. Originating from Asian countries, primarily Japan and Korea, this variety was once gathered mainly in. What's New and Beneficial about Shiitake Mushrooms.
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