Steps to Prepare Award-winning Roasted potatoes and butternut squash
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There are all kinds of things that you can do to get wholesome. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also critical. Don't overlook that health isn't only about simply how much you weigh. It has more to do with making your body as strong as it can be.
We hope you got benefit from reading it, now let's go back to roasted potatoes and butternut squash recipe. To cook roasted potatoes and butternut squash you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted potatoes and butternut squash:
- Get 1 of cubed butternut squash.
- Get 2 of medium cubed russet potatoes.
- Get 2 tbsp of olive oil.
- Prepare 1/4 cup of chopped fresh parsley.
- Provide 1 tbsp of Minced garlic.
- Get of salt.
- Use of pepper.
- Use of onion powder.
- You need of Dried rosemary.
Instructions to make Roasted potatoes and butternut squash:
- Preheat oven to 400°.
- Combine potatoes and squash in bowl and add the oil, herbs, seasonings. Mix well..
- Spray large casserole dish ( I usually use 2) with cooking spray and pour in mixture..
- Bake for 20 mins and then remove and stir veggies. Bake for another 10-15 minutes until desired consistency. You are going for tender but not mushy..
- You can broil when you are done roasting to achieve a nice, golden color and slight crisp if desired but it's not necessary..
This butternut squash risotto recipe tastes incredible! It's also healthier than most and requires practically no stirring. You can bake it all in the oven! Then, just stir the rice and butternut together with a reasonable amount of butter and Parmesan and top it off with crispy fried sage. Roasting butternut squash is super easy and definitely worth the extra time.
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