Steps to Make Super Quick Homemade Carrot Stir Fry *Vegan

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Carrot Stir Fry *Vegan

Before you jump to Carrot Stir Fry *Vegan recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the best drinks out there. Soda and coffee, when used in moderation, aren't that bad. Getting most of your hydration from them is a horrendous idea. When you decide on water more than other beverages you are helping your body remain very healthful and hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is typically one of the keys to really losing weight and leading a healthful lifestyle.

There are many things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Being intelligent when you choose your food and routines is where it begins. Getting as much physical exercise as possible is another factor. The numbers on the scale aren't the only indicator of your health levels. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to carrot stir fry *vegan recipe. To cook carrot stir fry *vegan you only need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Stir Fry *Vegan:

  1. Take of carrots.
  2. Use of red onion or 5 shallots.
  3. Prepare of garlic cloves.
  4. Get of salt.
  5. Use of pepper.
  6. Take of sugar.
  7. Use of beef/chicken/mushroom stock (optional).
  8. Get of water.
  9. Prepare of cooking oil.
  10. Use of bay leaves.
  11. Provide of galangal.
  12. Take of tomato.

Steps to make Carrot Stir Fry *Vegan:

  1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside..
  2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal..
  3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well..
  4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well..
  5. Ready to serve. Enjoy it with steamed rice or bread..

This vegetable stir-fry recipe comes together in no time! To turn this side dish into a complete meal, serve it with brown rice and your choice of protein. Warm the oil over medium heat until shimmering. Add the onion and carrots and a pinch of salt. Make it vegan: Use maple syrup instead of honey.

If you find this Carrot Stir Fry *Vegan recipe valuable please share it to your friends or family, thank you and good luck.

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