Steps to Make Super Quick Homemade Carrot Stir Fry *Vegan
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We hope you got insight from reading it, now let's go back to carrot stir fry *vegan recipe. To cook carrot stir fry *vegan you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Stir Fry *Vegan:
- Take of carrots.
- Use of red onion or 5 shallots.
- Prepare of garlic cloves.
- Get of salt.
- Use of pepper.
- Take of sugar.
- Use of beef/chicken/mushroom stock (optional).
- Get of water.
- Prepare of cooking oil.
- Use of bay leaves.
- Provide of galangal.
- Take of tomato.
Steps to make Carrot Stir Fry *Vegan:
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside..
- Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal..
- Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well..
- Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well..
- Ready to serve. Enjoy it with steamed rice or bread..
This vegetable stir-fry recipe comes together in no time! To turn this side dish into a complete meal, serve it with brown rice and your choice of protein. Warm the oil over medium heat until shimmering. Add the onion and carrots and a pinch of salt. Make it vegan: Use maple syrup instead of honey.
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