Steps to Make Super Quick Homemade Whosaynas Baked Chicken Naan
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Before you jump to Whosaynas Baked Chicken Naan recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to whosaynas baked chicken naan recipe. To make whosaynas baked chicken naan you need 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Whosaynas Baked Chicken Naan:
- Take of All purpose flour (maida).
- Provide of Milk powder.
- Prepare of Oil.
- Get of Butter or Ghee.
- Take of Salt.
- Use of Yeast.
- Use of Kheema (Mince meat) Filling.
- Provide of Chicken mince meat.
- Prepare of Salt.
- Get of Ginger garlic paste.
- Get of red chilli powder.
- Take of Turmeric powder.
- You need of Garam masala.
- Get of Mayonnaise.
- Take of Chilli sauce.
- Provide of Cheddar cheese (grated).
- You need of Black pepper powder.
- Use of Vinegar.
- Take of Sweet corns.
- You need of Capsicum (chopped).
- Provide of Potato (boiled and mashed).
Instructions to make Whosaynas Baked Chicken Naan:
- Bind dough with warm water and let it rise.
- Cook and dry mince meat in salt, ginger garlic paste, turmeric powder, garam masala and chilli powder.
- When mince meat is cooled down add the rest and mix well, should not be runny mixture.
- Knead the dough and make medium sized balls.
- Roll each balls into puris.
- On one puri scoop two tablespoons of filling and put in centre, level it just two centimetres away from the edge.
- Cover with another puri, seal the ends.
- Keep on greased tray, when all done glaze with beaten egg and sprinkle sesame then let it rise for ten minutes.
- Bake in oven on 200 C till nicely browned up.serve hot..
- Can roast on tava too.
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