Steps to Make Speedy Cheesy Cauliflower and Potato Soup
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We hope you got insight from reading it, now let's go back to cheesy cauliflower and potato soup recipe. You can cook cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Cheesy Cauliflower and Potato Soup:
- Provide 1 of yellow onion.
- Prepare 1 Tbsp of minced garlic.
- Prepare Tbsp of olive oil.
- Take 1 head of cauliflower.
- Prepare 1.5 lbs of russet potatoes.
- You need 4 cups of vegtable roth.
- Prepare 12 oz of evaporated milk.
- You need 1/2 tsp of smoked paprika.
- Use 1 tsp of salt.
- Take of Fresh cracked pepper.
- Use 8 oz of shedded medium cheddar cheese.
- You need 3 of green onions.
Steps to make Cheesy Cauliflower and Potato Soup:
- Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft.
- Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft.
- Add evaporated milk to soup. Use immersion blender to puree mixture..
- Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks).
- Heat soup to add cheese, one handful at a time until fully melted..
- Serve with sliced green onions for an added pop of flavor..
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