Steps to Make Homemade Grilled Cilantro Chicken with Spicy Thai noodles
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The ingredients needed to make Grilled Cilantro Chicken with Spicy Thai noodles:
- Use of carrot, matchstick.
- Provide of Red bell pepper, sliced.
- Get of Green onions, chopped.
- Take of garlic cloves minced.
- Prepare of olive oil, extra virgin.
- Get of boneless skinless chicken breast.
- Provide of any long skinny noodle (spaghetti, or any other type).
- Prepare of Chicken Marinade.
- Provide of olive oil, extra virgin.
- Use of Salt and Pepper (to taste).
- Use of Garlic cloves minced.
- Get of Cilantro chopped.
- Take of Zest from 1 lime.
- Use of Juice from 1 lime.
- Prepare of Rice Vinegar.
- Prepare of Sauce for Noodles.
- You need of Fresh ginger,grated.
- Get of zest from 2 limes.
- You need of juice from 2 limes.
- Use of Red pepper flakes.
- Provide of salt and pepper to taste.
- Take of Red or green Thai curry paste.
- Get of rice Vinegar.
- Use of chicken stock.
Steps to make Grilled Cilantro Chicken with Spicy Thai noodles:
- In a large bowl bring together chicken marinade and marinade chicken for 1 hour or overnight (longer the better).
- When ready, grill chicken until cooked through and set aside to rest..
- In a bowl, mix together the noodle sauce until the curry paste is mostly dissolved.
- In a pot, cook spaghetti noodles al dente, strain and leave in colander (so you can do everything else in the same pot 😊).
- In the same pot, heat 2 tbs in oil and add minced garlic. Cook 1 min,then add your pepper and carrots.
- Add the noodle sauce to the pot, and let simmer 2 min, then add cooked spaghetti back into the pot.
- Toss the spaghetti, veggies and the sauce together and add chopped green onions..
- Slice up your chicken and serve on top of spaghetti 😆😊.
To make the grilled chicken, place the yoghurt, coconut cream, lemongrass, garlic, ginger, Thai fish sauce and honey in a bowl and stir to combine. Full of flavor, and can be served as a side or main! I'm a little obsessed with these noodles. Pad Thai Famous Thai noodle dish stir-fried with chicken, shrimp, scallion, bean sprout, egg and peanut. Cilantro Kitchen Specials served with white rice.
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