Step-by-Step Guide to Prepare Super Quick Homemade Nyonya Curry Noodles

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Nyonya Curry Noodles

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We hope you got benefit from reading it, now let's go back to nyonya curry noodles recipe. You can have nyonya curry noodles using 29 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Nyonya Curry Noodles:

  1. You need of For Curry;.
  2. Take of Shallots.
  3. Use of Garlic.
  4. Take of Ginger.
  5. Prepare of Red Chillies.
  6. Get of Dried Chillies (rehydrate, deseeded).
  7. You need of Fermented Shrimp Paste (Belacan).
  8. Get of Candle Nuts.
  9. You need of Coriander Powder.
  10. Get of Cumin.
  11. Get of Stock (chicken,vegetable or fish).
  12. Take of Coconut Milk.
  13. Get of Lemongrass (bruised).
  14. Get of Curry Leaves.
  15. Take of Ginger Flower (Bunga Kantan, sliced middle).
  16. Get of Tamarind Slices (Asam Keping).
  17. Use of Palm Sugar.
  18. Provide of Salt.
  19. You need of Cooking Oil.
  20. Get of For Final Dish;.
  21. Use of Rice Vermicelli or Yellow Noodles (any will do).
  22. Use of Oil.
  23. Get of Water (for boiling noodles).
  24. Get of Fishballs.
  25. You need of Fried Tofu.
  26. You need of French Beans (cut lengthwise).
  27. Provide of Cabbage (shredded roughly).
  28. Use of Red Chilli (finely sliced, garnish).
  29. You need of Green Chilli (finely sliced, garnish).

Instructions to make Nyonya Curry Noodles:

  1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste..
  2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.).
  3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt..
  4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking..
  5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve..
  6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means..

What is special about the instant noodle is the dipping sauce. The image below is a close up look of the dipping sauce as presented on the packaging. This is a Malaysian Chicken Curry (Nyonya Chicken Curry) that is lo. Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings. Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings.

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