Step-by-Step Guide to Prepare Super Quick Homemade Nyonya Curry Noodles
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We hope you got benefit from reading it, now let's go back to nyonya curry noodles recipe. You can have nyonya curry noodles using 29 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Nyonya Curry Noodles:
- You need of For Curry;.
- Take of Shallots.
- Use of Garlic.
- Take of Ginger.
- Prepare of Red Chillies.
- Get of Dried Chillies (rehydrate, deseeded).
- You need of Fermented Shrimp Paste (Belacan).
- Get of Candle Nuts.
- You need of Coriander Powder.
- Get of Cumin.
- Get of Stock (chicken,vegetable or fish).
- Take of Coconut Milk.
- Get of Lemongrass (bruised).
- Get of Curry Leaves.
- Take of Ginger Flower (Bunga Kantan, sliced middle).
- Get of Tamarind Slices (Asam Keping).
- Use of Palm Sugar.
- Provide of Salt.
- You need of Cooking Oil.
- Get of For Final Dish;.
- Use of Rice Vermicelli or Yellow Noodles (any will do).
- Use of Oil.
- Get of Water (for boiling noodles).
- Get of Fishballs.
- You need of Fried Tofu.
- You need of French Beans (cut lengthwise).
- Provide of Cabbage (shredded roughly).
- Use of Red Chilli (finely sliced, garnish).
- You need of Green Chilli (finely sliced, garnish).
Instructions to make Nyonya Curry Noodles:
- CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste..
- COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.).
- MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt..
- PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking..
- ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve..
- NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means..
What is special about the instant noodle is the dipping sauce. The image below is a close up look of the dipping sauce as presented on the packaging. This is a Malaysian Chicken Curry (Nyonya Chicken Curry) that is lo. Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings. Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings.
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