Step-by-Step Guide to Prepare Quick Mississippi Style Pot Roast

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Mississippi Style Pot Roast

Before you jump to Mississippi Style Pot Roast recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Run the stairs. Instead of choosing the elevator, climb the stairs to your floor. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people choose the elevator over climbing even a single flight of stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get additional exercise.

There are all sorts of activities that you can do to get wholesome. Intensive gym visits and narrowly defined diets are not always the answer. You can do tiny things each day to improve upon your health and lose weight. Make smart choices every day is a great start. Looking to get in as much exercise as possible is another. The numbers on the scale aren't the only indication of your lifestyle choices. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to mississippi style pot roast recipe. You can cook mississippi style pot roast using 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Mississippi Style Pot Roast:

  1. Prepare of beef roast (I prefer sirloin tip).
  2. Take of olive oil.
  3. Use of pepper.
  4. Use of unsalted butter.
  5. Get of dry au jus gravy mix.
  6. Provide of dry ranch dressing mix.
  7. Prepare of peperoncini peppers.
  8. Use of peperoncini brine.
  9. Provide of All purpose flour (for the gravy).

Instructions to make Mississippi Style Pot Roast:

  1. Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides..
  2. Add the seared roast to your slow cooker, fat side up..
  3. Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast..
  4. Place the peperoncinis around the roast, in regular intervals..
  5. Pour the brine around the edges or even on top, if you like..
  6. Cook on low for 7-8 hours..
  7. Once it's done, remove it to a plate so it can rest..
  8. Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy..
  9. Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!.

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