Step-by-Step Guide to Prepare Quick Mississippi Style Pot Roast
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We hope you got benefit from reading it, now let's go back to mississippi style pot roast recipe. You can cook mississippi style pot roast using 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Mississippi Style Pot Roast:
- Prepare of beef roast (I prefer sirloin tip).
- Take of olive oil.
- Use of pepper.
- Use of unsalted butter.
- Get of dry au jus gravy mix.
- Provide of dry ranch dressing mix.
- Prepare of peperoncini peppers.
- Use of peperoncini brine.
- Provide of All purpose flour (for the gravy).
Instructions to make Mississippi Style Pot Roast:
- Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides..
- Add the seared roast to your slow cooker, fat side up..
- Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast..
- Place the peperoncinis around the roast, in regular intervals..
- Pour the brine around the edges or even on top, if you like..
- Cook on low for 7-8 hours..
- Once it's done, remove it to a plate so it can rest..
- Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy..
- Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!.
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