Step-by-Step Guide to Prepare Perfect Toffee Apple Strawberry Ginger Crunchy Crumble
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We hope you got benefit from reading it, now let's go back to toffee apple strawberry ginger crunchy crumble recipe. To make toffee apple strawberry ginger crunchy crumble you only need 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Toffee Apple Strawberry Ginger Crunchy Crumble:
- Get of Apples peeled cored.
- Prepare of Strawberries.
- Use of sauce Toffee.
- Get of Butter.
- Get of Lemon juice.
- Get of Cinamon powdered.
- Provide of Nutmeg grated.
- Provide of Condense milk.
- You need of Butter.
- You need of All purpose flour.
- Prepare of Baking powder.
- You need of Baking soda.
- Take of Salt.
- Take of Brown sugar.
- You need of White sugar.
- You need of ginger biscuits Crushed.
- Use of oats Rolled.
- Provide of Cinnamon.
- Take of butter Cold cubes.
- Prepare of Custard powder.
- Take of Nuts mixed powdered.
- Provide of Hot custard.
- You need of sauce Toffee.
- You need of Icecream.
- Get of Nuts.
Steps to make Toffee Apple Strawberry Ginger Crunchy Crumble:
- It takes step by step process. Start with toffee sauce,which is given seperately..
- Then, milkmaid mixture is made bby taking the milkmaid in a nonstick saucepan, with the butter and let it incorporate for arounaround 4-5 minutes tilll thick creamy mix. Stir constantly. Set aside to cool..
- Chop the apples into chunks and cook in the butter with lemon for a minute. Add the toffee sauce around 3-4 tablespoons and stir well..
- Add the strawberries chopped and add the powders. Let it simmer for 2 minutes..
- Now make the crumble. In a bowl add the flour and baking powder salt and soda. Add the cold butter and rub iin with your fingers till nicely crumbling. Later add the rest of the dry ingredients and mix well..
- In the greased baking dish,spread the apple strawberry mix generous. Pour the milkmaid mix over it well coating every bit of the apple layer. Finally sprinkle the crumbled mix over the dish not making too thick..
- Bake at a preheated oven at 180°c till golden brown on top and sides melt with sugars. For around 10-20 minutes.Be careful not to over cook or else it will burn. Check on it always..
- Serve a good serving with hot custard poured or icecream and toffee sauce drizzle with nuts on top..
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