Step-by-Step Guide to Prepare Homemade Chicken liver fry masala

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Chicken liver fry masala

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We hope you got benefit from reading it, now let's go back to chicken liver fry masala recipe. You can cook chicken liver fry masala using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chicken liver fry masala:

  1. Take 1/2 kg of Chicken lever.
  2. Prepare of Bonlesschicken cubes 100g.
  3. Get of Onion 1 medium.
  4. Take 2 tbsp of Ginger galrlic paste.
  5. You need Gram of masala powder1tsp.
  6. Get 1 tsp of Roasted cumin seed.
  7. Take 1 tsp of Roasted crushed coriander.
  8. Get 1 tsp of Chilli flakes.
  9. Take 1 tsp of Chilli powder.
  10. Provide 1 tsp of Veniger.
  11. Take 4 tbsp of Yugert.
  12. Take of Tomatoes 2 medium.
  13. Get 4 pc of Green chilli.
  14. Provide 1/2 bunch of Green coriander.
  15. Use 1 tbsp of Qusori methi.
  16. Provide 1 cup of Oil.

Instructions to make Chicken liver fry masala:

  1. Cut lever and chicken in cubes mix all dry masala and yugert and veniger and marinate it for 1/2 an hour.
  2. Heat oil in a wok and add marinated lever and chicken.
  3. Now cook it on high flame and add tomaties green chillies and cook.
  4. When all water dry add qusori methi and fresh coriander and cook on high flame.
  5. Now off the flame and garnish with green chillies lemon and ginger delecious lever masala is ready.

Chicken Liver Fry Recipe is a quick and easy recipe where the chicken liver is sauteed along with caramelized onions and spices. If I'm going to eat chicken liver, THIS is what I want it to taste like. It's coated with masala and has just the right amount of heat. Pour the lemon juice into the pan, reduce the. Chicken liver fry is an easy and spicy side dish that goes well with the rice varieties.

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