Step-by-Step Guide to Make Speedy 黄焖鸡 Braised Chicken
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We hope you got benefit from reading it, now let's go back to 黄焖鸡 braised chicken recipe. To cook 黄焖鸡 braised chicken you only need 11 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make 黄焖鸡 Braised Chicken:
- Provide of Chicken Wings and Legs.
- Get Cloves of Garlic.
- Take of Ginger.
- Use of Light Soy Sauce.
- Get of Dark Soy Sauce.
- Use of Chilli Sauce 豆瓣酱.
- Use of Green Bell Peppers.
- Prepare of Red Bell Peppers.
- Prepare of Mushroom (optional).
- Provide of Oil.
- You need of Cooking wine.
Instructions to make 黄焖鸡 Braised Chicken:
- Chop potatoes to one inch slices. Strip bell peppers. Cut mushrooms. Slice ginger and garlic.
- High heat. Heat oil. Place garlic and ginger..
- Put in chicken. Cook until surface is golden. No need to cook through..
- Add two rounds of light soy sauce and one round of dark soy sauce..
- Two large spoons of chilli sauce..
- Add cooking wine.
- Add water to cover all the wings.
- Add potatoes.
- Fill water until potatoes are covered..
- Simmer for medium heat for 10 minutes.
- Add bell peppers and mushrooms.
- Simmer at medium low heat for 50 minutes.
The use of whole white peppercorns makes this dish unusually aromatic. Chicken wings are very popular in China. Many years ago, I experienced some culture shock when I came to England the first time as a postgraduate student. To steam braise the chicken, I marinated the chicken first, to infuse it with a great flavor. Dezhou braised chicken is a famous Chinese dish from the city of Dezhou in Shandong Province, China.
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