Step-by-Step Guide to Make Speedy Pork Pot Roast Roasted Potatoes & Candied Carrots

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Pork Pot Roast Roasted Potatoes & Candied Carrots

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Make smart choices when grocery shopping. Making good decisions when buying food means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to get home quickly and have something great. Fill your pantry shelves with healthy foods. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are lots of things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart about the decisions you make each day is a start. Getting as much exercise as possible is another factor. The numbers on the scale aren't the only signal of your healthfulness. You really want your body to be strong too.

We hope you got benefit from reading it, now let's go back to pork pot roast roasted potatoes & candied carrots recipe. To cook pork pot roast roasted potatoes & candied carrots you only need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Pork Pot Roast Roasted Potatoes & Candied Carrots:

  1. You need of Pot Roast.
  2. Prepare 3 lb of Pork Roast.
  3. You need 1 envelope of Onion Soup Mix.
  4. Provide 1/2 cup of Water.
  5. Prepare of Roasted Potatoes.
  6. Use 3 medium of Potatoes (diced).
  7. Provide 1 tbsp of Canola Oil.
  8. Prepare 1 of Steakhouse Seasoning (to taste).
  9. Provide of Candied Carrots.
  10. Take 1 bag of Carrots (peeled and chopped).
  11. Provide 2 tbsp of Butter.
  12. Provide 1/4 cup of Brown Sugar (or to taste).

Instructions to make Pork Pot Roast Roasted Potatoes & Candied Carrots:

  1. Put pork roast ( i like to use pork carnitas) into slow cooker. Mix together envelope of onion soup mix and water and pour over roast then cook on low for 8-10..
  2. When you have about an hour and a half left pre heat oven to 350°F..
  3. Dice potatoes and put into large mixing bowl. Add oil and toss then add seasoning and toss again..
  4. Grease 8x8 baking dish. Pour potatoes into baking dish and cook for 1 hour or until tender..
  5. Bring water to boil in medium sauce pan. Add chopped carrots and boil for 30 minutes or until tender..
  6. Drain carrots return to pan and add butter. stir until butter is melted then add brown sugar and stir until disolved and evenly coated..
  7. Dish up and enjoy..

Remove the foil and place the pork in the roasting tin, nestling in between the veg. Sprinkle the pork with salt, pepper, and rosemary. Toss the potatoes and carrots with the olive oil, sprinkle with salt, and place in the pan around the pork. A stick-to-your-ribs hearty and oh so satisfying meal the whole family will enjoy! A classic recipe that will remind you of home.

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