Step-by-Step Guide to Make Favorite Peanuts bun, baked on the pan

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Peanuts bun, baked on the pan

Before you jump to Peanuts bun, baked on the pan recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to peanuts bun, baked on the pan recipe. You can cook peanuts bun, baked on the pan using 14 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Peanuts bun, baked on the pan:

  1. Take of Sourdough starter:.
  2. Take of starter.
  3. You need of whole wheat flour.
  4. Prepare of bread flour.
  5. You need of water.
  6. Take of Dough:.
  7. Prepare of whole wheat flour.
  8. Use of bread flour.
  9. You need of water/milk.
  10. Take of granulated sugar.
  11. Use of salt.
  12. Get of Filling:.
  13. Use of ground peanuts.
  14. You need of granulated sugar.

Steps to make Peanuts bun, baked on the pan:

  1. Mix up the starter ingredients. Leave the starter in warm place for one hour..
  2. Prepare the dough ingredients in a mixing bowl, add the starter into the dough ingredients. Mix them well together. Knead it until smooth for 10 minutes..
  3. Let it rest for one to two hours in warm place. It will be double in volume.
  4. Mix the ground peanuts and sugar for the filling in a bowl..
  5. Divide the dough into small ball as your wish. Here I divided into 8 pieces..
  6. Dust lightly the counter top with flour. Take one piece dough, roll it flat. Take one teaspoon peanuts filling and place it in the middle of dough. Bring the edge of dough together by pinching each other and shaping it to the ball shape..
  7. Continue doing it with the rest of the dough..
  8. Let it rest/ferment for one or one and half hours. The dough will double in volume..
  9. Prepare your non-stick pan and pre-heat it with low heat for one minute..
  10. Place the dough into the pan, bake it each side for four to five minutes with low medium heat. Be careful not too high heat; the dough will get burned and the middle part of bun will not cook evenly. Turning the bun on the side will help it to cook evenly..
  11. You may add little butter to give some glance on the bun..
  12. Enjoy the peanuts bun..

On the other hand, baking powder expands the dough with small bubbles of carbon dioxide generated by the. Pan-fried Chinese style buns with sweet red bean paste filling. I often make Shanghai Sheng Jian Bao/生煎包 (pan-fried pork buns) for parties. It's a perfect finger food that's loved by young and old. The time required may vary a little depending on the performance of each cooker.

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