Simple Way to Prepare Super Quick Homemade Roasted potatoes with soup
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We hope you got benefit from reading it, now let's go back to roasted potatoes with soup recipe. You can cook roasted potatoes with soup using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Roasted potatoes with soup:
- Use of Olive oil.
- Provide of Potatoes.
- Provide of Veg stock cube 1 packet.
- Provide of Dried thyem.
- Use of Corn boiled.
- Provide of Corn puree.
- Provide of Blacke pepper.
- Prepare of Carrot.
- Take of Red chilli powder.
- Provide of Termeric powder.
- You need of beans.
- Prepare of Cabage.
- You need of Salt as per taste.
- Provide of Garlic powder1tsp.
- Get of Capcicum.
- Use of Spring onion green part.
- Use of Salt asper taste.
- Get of Black pepper.
- Use of Sugar.
- Take of Corn starch as required.
- Provide of Butter.
Steps to make Roasted potatoes with soup:
- Cut potatoes in veggies boil them for 6-8 minute or until half done.
- Now allow it ti cool down then mix all ingredients in oil and pure it on potatoes rub them.
- Now add salt pepper and sugar andcorn starch for thickness.
- Now add butter and dish out it.
- Now keep it in a baking dish and bake it for 20 minues or until it is crispy.
- Now dish out it and enjoy with soup and tomato ketchup.
It's almost Fall, and that means it's time for soup, to warm the body and soul. Enjoy this simple and quick recipe. Easily customize it to suit your taste. Roasted Fennel & Potato Soup features wonderful roasted fennel and potatoes pureed into a delicious creamy soup! I have made this vegan roasted Fennel and potatoes can be found year round, so you can enjoy this soup anytime.
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