Simple Way to Prepare Quick French Butter Cake (Madeleine)
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Before you jump to French Butter Cake (Madeleine) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to french butter cake (madeleine) recipe. You can cook french butter cake (madeleine) using 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make French Butter Cake (Madeleine):
- Use 3/4 cup of Cake flour.
- Use 2 of Egg.
- You need 1/2 tsp of Baking powder.
- You need 1/2 cup of Sugar.
- Use 1 tsp of Vanilla essence.
- Provide 5 tbsp of Butter.
- Use 1/8 tsp of Salt.
Instructions to make French Butter Cake (Madeleine):
- Melt the butter and keep it aside..
- In a bowl add cake flour, salt, and baking powder. Mix well and keep aside..
- In another bowl take eggs and beat it using a hand mixer.
- Add vanilla essence and sugar. Beat well..
- Pour melted butter and gently fold butter into batter..
- Sift flour into egg mixture 1/3 at a time, gently folding after each addition..
- Preheat the oven to 350 degrees F..
- Spread some butter onto your Madeleine pan. Using a spoon, scoop in the batter..
- Bake in the oven for about 10-14 minutes or until you see the edge of the Madeleine turns slightly brown. Be careful not to burn your madeleine..
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