Simple Way to Prepare Award-winning Creamy White Chicken Chili - Slow Cooker
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We hope you got insight from reading it, now let's go back to creamy white chicken chili - slow cooker recipe. To cook creamy white chicken chili - slow cooker you need 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Creamy White Chicken Chili - Slow Cooker:
- Get of large boneless, skinless chicken breast.
- You need of yellow onion, diced.
- Get of garlic, minced.
- Use of jalapeno, diced (seeds removed for non-spicy).
- Prepare of diced green chiles.
- Get of white beans, drained and rinsed.
- Take of unsalted chicken broth.
- Get of ground cumin.
- Provide of salt.
- Get of dried oregano.
- You need of pepper.
- You need of ground coriander.
- Get of brick style cream cheese, cut into cubes.
- Get of Juice from 1/2 lime.
Instructions to make Creamy White Chicken Chili - Slow Cooker:
- Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender..
- After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice..
- Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through..
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