Simple Way to Prepare Any-night-of-the-week Incredibly moist fruit cake
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We hope you got insight from reading it, now let's go back to incredibly moist fruit cake recipe. To cook incredibly moist fruit cake you only need 9 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to cook Incredibly moist fruit cake:
- Provide 200 g of unsalted butter (room temperature).
- Use 200 g of dark muscovado sugar.
- Get 3 of eggs beaten.
- Use 1 tbls of black treacle.
- You need 200 g of self raising flour.
- You need 2 tsp of mixed spice.
- Take 1 tsp of baking powder.
- Provide 2 of apples (grated or whizzed in a food processor).
- Use 300 g of mixed dried fruit - I used sultanas, Italian mixed peel, glacé cherry halves and chopped dates.
Steps to make Incredibly moist fruit cake:
- Heat the oven to 160C (fan). Line a rectangular or round tin with parchment paper (I like using ready made cake liners) Beat all the ingredients EXCEPT the apples and mixed dried fruit together until well combined. Using a large metal spoon or a spatula, incorporate the grated apples and the mixed dried fruit of your choice until evenly combined. Place the mixture into the tin and bake for 50 mins to 1 hour until the cake is golden brown and a cake tester skewer comes out clean..
It wasn't until recently that we realized just how much we love carrot cake. See more ideas about fruit cake christmas, fruitcake recipes, fruit cake. · A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you'll ever make! This cake is very moist, due to the proportion of fruit to flour, which gives it a similar texture to Christmas pudding. Great as a family dessert with custard or, traditionally, for more special occasions such as.
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