Simple Way to Make Favorite Shiitake Mushrooms Sautéed with Butter and Soy Sauce
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The ingredients needed to prepare Shiitake Mushrooms Sautéed with Butter and Soy Sauce:
- Use 10 of Shiitake mushrooms.
- You need 1 dash of Garlic soy sauce or soy sauce.
- Provide 10 grams of Butter.
- Take 1 of Shichimi seasoning.
Instructions to make Shiitake Mushrooms Sautéed with Butter and Soy Sauce:
- Remove the stems from the shiitake and make small criss-crosses in the surfaces..
- Heat a frying pan, add the butter and the shiitake and fry them on both sides. Finally, add the soy sauce and stir-fry quickly..
- Transfer them to a serving plate and season with shichimi spice..
- Grilled Shiitake Mushrooms with Mayo Cheese and Shichimi Spice https://cookpad.com/us/recipes/146226-shiitake-mushroom-mayonnaise-cheese-bake-with-shichimi-spice.
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