Simple Way to Make Favorite Shiitake Mushrooms Sautéed with Butter and Soy Sauce

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Shiitake Mushrooms Sautéed with Butter and Soy Sauce

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Be sensible when you do your food shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home quickly and eat something beneficial. Fill your cabinets with nutritious foods. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let's go back to shiitake mushrooms sautéed with butter and soy sauce recipe. You can have shiitake mushrooms sautéed with butter and soy sauce using 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Shiitake Mushrooms Sautéed with Butter and Soy Sauce:

  1. Use 10 of Shiitake mushrooms.
  2. You need 1 dash of Garlic soy sauce or soy sauce.
  3. Provide 10 grams of Butter.
  4. Take 1 of Shichimi seasoning.

Instructions to make Shiitake Mushrooms Sautéed with Butter and Soy Sauce:

  1. Remove the stems from the shiitake and make small criss-crosses in the surfaces..
  2. Heat a frying pan, add the butter and the shiitake and fry them on both sides. Finally, add the soy sauce and stir-fry quickly..
  3. Transfer them to a serving plate and season with shichimi spice..
  4. Grilled Shiitake Mushrooms with Mayo Cheese and Shichimi Spice https://cookpad.com/us/recipes/146226-shiitake-mushroom-mayonnaise-cheese-bake-with-shichimi-spice.

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