Recipe of Ultimate Beef steak sweet and sour tofu with scrambled egg

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Beef steak sweet and sour tofu with scrambled egg

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Make smart decisions when shopping for groceries. When you make wise choices at the grocery store, your meals will get healthier immediately. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You’re going to go home and cook what you already have. Your house should be stored with healthy foods and ingredients. This makes it easy to have a good meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let's go back to beef steak sweet and sour tofu with scrambled egg recipe. You can cook beef steak sweet and sour tofu with scrambled egg using 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Beef steak sweet and sour tofu with scrambled egg:

  1. Use strips of Beef steak cut in to.
  2. Get of Tofu cut in to medium square size.
  3. You need of Colored peppers.
  4. You need of Onions.
  5. Prepare of Soy sauce.
  6. Take of Brown sugar.
  7. Use of Vinegar.
  8. Use of Blackpepper.
  9. Provide of Oil.
  10. Provide of Parsley.
  11. Use of Garlic sauce.
  12. You need of Ketchup.
  13. You need of Vinegar.
  14. Use of Jalapeño pepper.
  15. Get of Pineapple cut in to chunks/ pineapple juice.
  16. Use of Milk.
  17. Get of Eggs.
  18. Take of Hot sauce.

Instructions to make Beef steak sweet and sour tofu with scrambled egg:

  1. Marinade the beef strips with pepper, garlic ginger paste, salt, seasoning cube, oil, onion and allow it to marinade from to hours to overnight.
  2. Add water to a bowl, add seasoning cubes and salt, soaked the tofu and allow it to absorb the salt water, after then fry the tofu till slightly golden brown..
  3. Cut all the veggies in to desired shapes and set aside. Fry the beef strips also till it’s translucent. Do not over fry it!.
  4. Heat oil in a pan add the veggies, ketchup, garlic sauce, hot sauce, ginger, sugar soy sauce, vinegar, jalapeño, onions, and sauté for them for like 3 mins. Add the pineapple chunks and small amount of water or pineapple juice..
  5. Add the tofu and the beef steak, toast and cover the pot. Simmer for 5 minutes. Do not over mix else you’ll end up with scrambled tofu😂.
  6. For the scrambled eggs, break the eggs in a bowl add onions, milk, salt, hot sauce, peppers. And fry.
  7. I served mine with bread, you can go ahead and serves yours with rice or anything of choice..

Crack the eggs into a bowl. Whisk the eggs to mix the yolks and egg whites completely with a wire whisk or chopsticks. Spicy Tofu Breakfast Scramble With Mushrooms and Bell Peppers. This Korean-inspired stir-fried tofu with a sweet and spicy glaze combines chile paste, honey, soy sauce, and sesame Thick tofu triangles slathered in a scrumptious sweet and sour sauce with pineapple and brown sugar make a. Have you heard of Tofu Scramble before?

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