Recipe of Super Quick Homemade Tricia's lettuce wraps

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Tricia's lettuce wraps

Before you jump to Tricia's lettuce wraps recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a lot of things that work toward your getting healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent about the selections you make each day is a start. Trying to get in as much physical exercise as possible is another. Don't ignore that health isn't only about how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to tricia's lettuce wraps recipe. To cook tricia's lettuce wraps you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Tricia's lettuce wraps:

  1. Take 1 medium of onion, chopped.
  2. You need 6 oz of Portobello Mushrooms, chopped.
  3. Get 8 oz of water chestnuts, drained and chopped.
  4. Use 3 clove of garlic, chopped.
  5. Take 1/2 bunch of green onions, chopped.
  6. Use 1 cup of chopped walnuts.
  7. Prepare 2 tbsp of olive oil, extra virgin.
  8. Provide 2 tbsp of balsamic vinegar.
  9. You need 1 head of lettuce.

Instructions to make Tricia's lettuce wraps:

  1. Separate lettuce into individual leaves and set aside.
  2. Heat pan to Medium heat.
  3. Add olive oil to pan.
  4. Add ingredients and sauté until onions are clear.
  5. Add balsamic vinegar and sauté for a few more minutes.
  6. Serve in lettuce leaves.

Once the lettuce leaves are washed and dry, you can fill the wraps. Place a generous spoonful of the ground chicken and vegetable filling in the center of a leaf. Wrap the leaf around it and eat. There is, however, one very important step and that is to brown the ground chicken. Making sure the chicken is nice and crispy and brown is essential to the overall flavor and texture of this dish!

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