Recipe of Super Quick Homemade Broccoli White Cheddar Soup
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We hope you got benefit from reading it, now let's go back to broccoli white cheddar soup recipe. To make broccoli white cheddar soup you only need 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Broccoli White Cheddar Soup:
- Use of broccoli crowns, stems thinly sliced and tops cut into.
- Provide of Bite size Piceses.
- Prepare of onion, chopped.
- Use of cekery stak, thin sliced.
- You need of small carrot sliced.
- Get of plus 1 cup chicken stock divided use.
- Take of flour.
- You need of thyme.
- You need of fresh lemon juice.
- Provide of tablsoon hot sauce, such as Franks.
- You need of Salt and pepper.
- You need of heavy cream.
- Use of extra sharp cheddar white cheddar chees.
- Take of butter.
- Prepare of To Garnish.
- Take of Shredded white cheddar cheese and cracked black pepper.
Steps to make Broccoli White Cheddar Soup:
- Melt butter in Stockpot add onion, celery, carrot, broccoli stem and thyme and cook until tender.
- Add the 32 ounce of stock and simmer 10 mins. Whisk remaing stock with flour until smooth and add, simmer 5 minutes then carefully purée in blender or food processor add back to pot. Add broccoli pieces, and cream cover and cook intol broccoli is tender. Add lemon. Hot sauce, salt and pepper and cheese heat throgh.
- Garnish with extra shredded cheddar and cracked black pepper and serve.
It's about time you met this broccoli cheddar soup recipe. It's rich and indulgent, but not so much that it weighs me down. This soup was born on a hungry weeknight, when I was looking for a meal made with ingredients I My husband's life-long devotion to extra-sharp white cheddar cheese means there is always a block Roasting the broccoli adds a depth that plain boiled broccoli just doesn't have. Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you'd find in your corporate cafeteria, with creaminess that You're looking for a soup that's rich, comforting, and, duh, full of cheese, but not one that's going to put you to sleep immediately following your meal. Unlike some broccoli cheddar soups, my Broccoli Cheddar Soup doesn't use heavy cream and is ever so slightly lighter on the cheese, so you still get all that creamy, cheesy goodness without feeling totally weighed down.
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