Recipe of Speedy NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)
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We hope you got benefit from reading it, now let's go back to nasi goreng seafood balado (spicy seafood fried rice) recipe. To make nasi goreng seafood balado (spicy seafood fried rice) you only need 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Take of leftover white rice.
- Use of prawn peeled.
- Get of squid cut into ring.
- You need of fish fillet cut into pieces (any type fish you like).
- Take of shell peeled.
- You need of spring onion, thinly sliced.
- Get of chilli sauce.
- Prepare of sugar (optional).
- Prepare of salt.
- Get of butter.
- Take of keffir lime leaves.
- Take of Ground Spices :.
- Prepare of small shallot.
- Prepare of garlic.
- Provide of chillies remove the seeds.
- Get of tomatoe.
Steps to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Heat the pan and put the butter in, add the ground spices, saute until fragrant..
- Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color..
- Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked..
- Serve while warm and springkel with spring onion..
I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg.
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