Recipe of Quick Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)

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Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)

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We hope you got benefit from reading it, now let's go back to thai stir fry garlic and pepper beef (kratiem prik thai) recipe. To make thai stir fry garlic and pepper beef (kratiem prik thai) you only need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):

  1. Provide 300 g of Beef (strips, ground or minced).
  2. Use of [Marinade].
  3. Provide 1 Tbsp of Light Soy Sauce.
  4. Take 1 Tbsp of Dark Soy Sauce.
  5. Prepare 1 tsp of Oyster Sauce.
  6. Prepare 25 g of Garlic (minced).
  7. Take 2 g (2 pinches) of White Pepper.
  8. Get 1 tsp of Black Pepper.
  9. Prepare of [Stir Fry].
  10. Get as needed of Cooking Oil.
  11. Provide 25 g of Garlic (finely diced).
  12. Provide of [Garnish].
  13. Use as needed of Fresh Coriander.

Instructions to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):

  1. MARINADE: marinate the Beef for 30 minutes or more..
  2. FRIED GARLIC: heat 2-3 Tbsp of Cooking Oil. Fry the Garlic until brown, remove, strain and set aside..
  3. BEEF: if needed, add Cooking Oil until enough. Heat the Cooking Oil until hot. Fry the Beef until crispy and dry..
  4. ASSEMBLY: on a plate, serve the Beef and garnish with Fried Garlic and Fresh Coriander. Serve with Cooked Rice, Fried Egg and Veggie Greens..

Spicy Thai Chicken Tenders are coated in panko, fried to perfection, then tossed in a delicious spicy Thai sauce. Add Squid Brand Fish Sauce, sugar, oyster sauce and dried chilli flakes. Thai's probably esteem red or white snapper above all other fish, and this very easy stir fried garlic and pepper recipe showcases snapper fillets beautifully. Although many Thai dishes are very spicy, this authentic Thai dish does not call for any chili, and relies only on the pungency of black pepper for. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce.

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