Recipe of Quick Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar
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We hope you got insight from reading it, now let's go back to teriyaki-style quick-braised chicken and shiitake mushrooms with vinegar recipe. You can cook teriyaki-style quick-braised chicken and shiitake mushrooms with vinegar using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar:
- Use 1 piece of Chicken thigh.
- Get 6 of Fresh shiitake mushrooms.
- Prepare 1 tsp of Vegetable oil.
- Provide of For the sauce:.
- Use 50 ml of ☆ Water.
- Use 2 tbsp of ☆ Sake.
- Get 2 tbsp of ☆ Sugar.
- Provide 2 tbsp of ☆ Soy sauce.
- Take 2 tbsp of ☆ Vinegar.
- Prepare 1 tbsp of ☆ Mirin.
Steps to make Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar:
- Cut the chicken thigh meat into bite-sized pieces. Discard the stems of the shiitake mushrooms and cut in half..
- Heat the vegetable oil in a pan over a high heat and fry the chicken with the skin side down. After both sides are nicely browned add the shiitake mushrooms and fry..
- Add the ☆ sauce ingredients and shake the pan gently. Simmer over a medium heat for about 3 minutes and serve..
Stir the chicken and sauce in the. Chicken dumplings uses fresh and dried shiitake mushrooms to give them a deep, meaty flavor. Chicken dumplings totally stand up to the usual pork dumplings! I was also introduced to dumplings that were made with chicken, and I immediately wanted to come up with a version of my own, since. For this flavorful braise, we took inspiration from the flavor of a classic Chinese clay pot chicken and rice.
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