Recipe of Quick Fried prawns in Rechad Masala/paste

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Fried prawns in Rechad Masala/paste

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We hope you got benefit from reading it, now let's go back to fried prawns in rechad masala/paste recipe. You can cook fried prawns in rechad masala/paste using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Fried prawns in Rechad Masala/paste:

  1. Provide of kashmiri Chillies.
  2. You need of chillies whole (hot).
  3. Provide of of ginger.
  4. You need of to 8 garlic cloves.
  5. Get of black pepper.
  6. Use of cinnamon stick (small piece).
  7. Prepare of a few cloves.
  8. Get of vinegar for grinding the above ingredients.
  9. Provide of Rice flour for coating the prawns before frying.
  10. Use of oil for frying ( shallow frying).
  11. Provide of prawns ..back slit for deveining.
  12. Prepare of salt as per taste.

Instructions to make Fried prawns in Rechad Masala/paste:

  1. For preparing rechad Masala ...soak the whole chillies in hot water for 5 mins ...drain ..then grind all the ingredients with vinegar to form a paste ..this is rechad Masala.
  2. Devein the prawns and apply salt to prawns and then coat rechad Masala ...marinate for 15 to 20 mins.
  3. In a pan take a little oil , when the oil becomes hot .. roll the prawns in rice flour and fry them ....
  4. Serve hot.

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