Recipe of Perfect Tumeric Scrambled Eggs & Smoked Salmon On Toast
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We hope you got insight from reading it, now let's go back to tumeric scrambled eggs & smoked salmon on toast recipe. To cook tumeric scrambled eggs & smoked salmon on toast you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Tumeric Scrambled Eggs & Smoked Salmon On Toast:
- Provide of smoked salmon,.
- Prepare of wholemeal bread,.
- Prepare of medium-large eggs, beaten,.
- Get of spring onion, cut into fine rings,.
- Take of avocado oil mayo,.
- Use of a fresh lemon,.
- Take of generous pinch of tumeric,.
- You need of small pinch of red chilli flakes,.
- Prepare of tiny pinch nigella seeds,.
- Take of Salt and pepper to season.
- Take of Spray vegetable/sunflower oil.
Instructions to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:
- Heat a small saucepan up over a medium low heat and spray the base liberally with cooking spray oil. Combine the tumeric with the beaten eggs and combine until there's no lumps. Once warm, add the beaten eggs to the saucepan and season with a little pepper and a tiny pinch of chilli flakes. Stir well with a rubber spatula ensuring none catches to the sides of the pan. Add the bread to your toaster now..
- As soon as the eggs begin to clump a little remove from the heat and continue to stir quickly. They should be soft and silky. Scrape the eggs to a heap on the side of the saucepan and set aside, the heat left in the pan will finish cooking the eggs and keep it warm until the toast is ready..
- When the toast it ready, spread over the avocado mayo in a thin layer. Then add half the spring onion to the eggs and fold them gently through. Season with salt. Top the toast with the eggs. Add the smoked salmon slices, sprinkle over the remaining spring onions, a pinch of chilli flakes and the nigella seeds..
- Squeeze over some fresh lemon juice, and serve! Enjoy. :).
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