Recipe of Award-winning Kanya's Chicken Green Curry

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Kanya's Chicken Green Curry

Before you jump to Kanya's Chicken Green Curry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to kanya's chicken green curry recipe. You can have kanya's chicken green curry using 27 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Kanya's Chicken Green Curry:

  1. Use of green curry paste.
  2. Prepare of bird eyes chili,or any hot fresh chili.
  3. Prepare of red onion,or 4 shallots ,chopped.
  4. Get of garlic.
  5. Use of sliced of galangal.
  6. Get of lemongrass stalk,sliced.
  7. Prepare of coriander roots,finely chopped.
  8. Prepare of cumin seeds,roasted.
  9. Get of coriander seeds,roasted.
  10. Take of citrus peel,or lime peel is ok s.
  11. You need of shrimp paste.
  12. You need of salt.
  13. Prepare of others.
  14. Use of coconut milk.
  15. Provide of water.
  16. Prepare of basils.
  17. Take of chopped eggplants.
  18. Get of kaffir lime leaves.
  19. Take of crushed garlic.
  20. You need of optional birdeyes chili for extra add in curry.
  21. Provide of fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional.
  22. Get of chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced.
  23. Get of seasoning.
  24. Provide of fish sauce.
  25. You need of palm sugar.
  26. Use of brown sugar.
  27. Use of salt to taste.

Instructions to make Kanya's Chicken Green Curry:

  1. Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ...
  2. Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix ...easy go buy some green curry paste at store and skip step one and two hahahha :).
  3. On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell.
  4. After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins.
  5. After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off.
  6. Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :).

Despite its complex flavours, it is actually quite easy to make at home! Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Kenyan stew can include a number of different meats: beef stew, goat stew, chicken stew or any other animal stew. Kenyan stew dishes might also include a few other base vegetable ingredients such as carrots, peppers, peas, or potatoes.

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