How to Prepare Super Quick Homemade Creamy Cauliflower Soup with Saffron
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The ingredients needed to cook Creamy Cauliflower Soup with Saffron:
- Prepare 1/2 of cauliflower chopped.
- Provide 1/4 of celeriac diced.
- Use 400 ml of Vegetable stock.
- Take 1/2 of red onion diced.
- Prepare 1 tbsp of olive oil.
- Take Pinch of saffron.
- Use To taste of Salt.
Steps to make Creamy Cauliflower Soup with Saffron:
- Gently sauté the onions in olive oil for a few minutes..
- Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender..
- Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup..
- Taste here and add salt to taste before serving..
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