How to Prepare Super Quick Homemade Creamy Cauliflower Soup with Saffron

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Creamy Cauliflower Soup with Saffron

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We hope you got benefit from reading it, now let's go back to creamy cauliflower soup with saffron recipe. You can have creamy cauliflower soup with saffron using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Creamy Cauliflower Soup with Saffron:

  1. Prepare 1/2 of cauliflower chopped.
  2. Provide 1/4 of celeriac diced.
  3. Use 400 ml of Vegetable stock.
  4. Take 1/2 of red onion diced.
  5. Prepare 1 tbsp of olive oil.
  6. Take Pinch of saffron.
  7. Use To taste of Salt.

Steps to make Creamy Cauliflower Soup with Saffron:

  1. Gently sauté the onions in olive oil for a few minutes..
  2. Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender..
  3. Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup..
  4. Taste here and add salt to taste before serving..

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