How to Prepare Homemade Vegetarian Oh jian (oyster omelette)

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Vegetarian Oh jian (oyster omelette)

Before you jump to Vegetarian Oh jian (oyster omelette) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative drinks. Soda and coffee, when consumed in moderation, aren't that bad. Getting most of your hydration from them is a terrible idea. Drinking water instead of other forms of drinks is a good way to aid your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is often the main element to successful weight reduction and healthfulness.

There are all sorts of things that you can do to get healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and activities is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthful isn’t just about reducing your weight. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to vegetarian oh jian (oyster omelette) recipe. You can cook vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Vegetarian Oh jian (oyster omelette):

  1. Get 2 tbsp of sweet potato flour.
  2. Take 1 tbsp of rice flour.
  3. Prepare 80 g of water.
  4. Prepare Pinch of salt, pepper n seasoning.
  5. You need 6-7 pcs of Straw mushroom.
  6. Provide 4 of eggs.
  7. You need 1/2 bowl of chop cilantro.
  8. Prepare 1 tsp of each of sesame oil, light sauce and cooking wine.

Instructions to make Vegetarian Oh jian (oyster omelette):

  1. Cut straw mushroom to 3~4 slices each.
  2. Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning.
  3. Heat up wok, with low heat, pour in the batter, cook until looks transparent.
  4. Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown.
  5. Put in straw mushroom and cilantro.
  6. Mix 1tsp each of sesame oil, light sauce and cooking wine.
  7. Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well.

Oyster omelette from Chien-Cheng Circle, Datong District of Taipei. In Teochew: oh-luak. in Chaoshan region and overseas communities connected to the region. Vegetarian omelets aren't rare, but they aren't as common as their meat-filled counterparts. Our vegetarian omelet recipes skip the bacon but not the flavor. It is essential to start your day off right with protein and nutrient-dense vegetables, and what better way than with vegetarian omelets?

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