How to Prepare Homemade Mushroom Broccoli and Corn soup
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Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. When our work day is complete, most people do not want to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you keep going with it, you'll get all of the required foods and activites. Here are some simple ways to get healthy.
Make smart decisions when shopping for groceries. If you make smart choices when you are buying your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home quickly and eat something good. Your kitchen should be stocked with healthy foods and ingredients. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got insight from reading it, now let's go back to mushroom broccoli and corn soup recipe. You can cook mushroom broccoli and corn soup using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Mushroom Broccoli and Corn soup:
- Use of Mushroom.
- Get of Broccoli.
- You need of corn.
- Prepare of white pasta sauce.
- Prepare of chopped onion.
- Get of chopped ginger.
- Use of butter.
- Prepare of Salt.
- Get of paneer.
Steps to make Mushroom Broccoli and Corn soup:
- Paneer water is the left out water from paneer. Cut all the mushroom and broccoli..
- In a pan add butter, once butter melted then add chopped onion and garlic. Fry for little then add all the vegetables. Add pinch of salt..
- Then add paneer water into the pan and cover with a lid. Let the vegetables cooked for few minutes. Then add white pasta sauce powder and lower the flame and let it cook for 10 to 15 minutes.
- Once all cooked properly a semi gravy soup is ready. Serve with pepper powder..
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