Easiest Way to Prepare Quick Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF

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Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys spanish-style lentil & chorizo soup, gf df ef sf nf recipe. To cook vickys spanish-style lentil & chorizo soup, gf df ef sf nf you only need 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:

  1. You need of chorizo sausage, diced.
  2. Take of red onion, chopped.
  3. Take of red bell peppers, chopped.
  4. You need of carrots, chopped.
  5. Provide of leek, chopped.
  6. You need of dried red lentils, rinsed.
  7. Prepare of can of kidney beans, drained.
  8. Take of smoked paprika.
  9. Prepare of hot chicken stock.
  10. Take of hot ham stock.
  11. Get of dried oregano.
  12. Prepare of dried rosemary.
  13. Get of dried thyme.
  14. Take of Garnish.
  15. Provide of chopped parsley.
  16. Prepare of sour cream.
  17. Take of freshly ground black pepper.

Instructions to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:

  1. Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme.
  2. Let boil for 10 minutes, then simmer covered for 35 minutes.
  3. Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking.
  4. Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving.
  5. Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this.
  6. Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free.

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