Easiest Way to Prepare Homemade Afghani Chaapli Kabab

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Afghani Chaapli Kabab

Before you jump to Afghani Chaapli Kabab recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to afghani chaapli kabab recipe. To cook afghani chaapli kabab you need 17 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Afghani Chaapli Kabab:

  1. Provide 500 gms of mutton mince.
  2. Prepare 2 of eggs beaten.
  3. Use 1 of egg (cooked/scrambled in tbsp oil & cooled).
  4. Use 2 of onions finely chopped.
  5. Take 1 of tomato chopped.
  6. Provide 1 cup of chopped mint-coriander leaves.
  7. Provide to taste of salt.
  8. You need 1 of juice of lemon.
  9. Provide of oil for shallow fry.
  10. Prepare 1 cup of breadcrumbs.
  11. Use of for chaapli kabab masala mix to fine powder.
  12. Get 1 tbsp of Cornflour.
  13. Provide 1/2 tbsp of turmeric powder.
  14. Take 1 tbsp of coriander powder.
  15. Use 1/2 tbsp of zeera powder.
  16. You need 1 tbsp of red chilli flakes.
  17. You need 2 tbsp of crushed pomegranate seeds.

Steps to make Afghani Chaapli Kabab:

  1. In a food processor combine mutton mince, 2 beaten eggs, salt, lemon juice & chaapli kabab masala. blend until smooth paste. transfer in a mixing bowl..
  2. Add chopped onions,tomatoes,scrambled egg,chopped mint-coriander leaves. mix all together & make a smooth dough. keep aside for 2-3 hrs. shape in form ofcutlets & apply breadcrumbs on both the sides. refrigerate for 1 hr.
  3. Heat oil in a skillet & shallow fry kababs on medium heat until brown on both sides. remove on a absorbent paper. serve with onion rings & dips of your choice..

Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior. CHAPLI KABAB RECIPE,AFGHANI CHAPLI KABOB MASALADAR BY MAZAR CUISINE چپلی کباب افغانی. Chapli kabab is the king of all kababs, full of flavours, texture, tangy and nutty taste. Traditionally, these are served with tandoori naan.

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