Easiest Way to Make Perfect Flat bread / roti with sourdough starter and carrot

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Flat bread / roti with sourdough starter and carrot

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There are a good deal of things that contribute to your getting healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being clever when you choose your food and activities is where it begins. Getting as much exercise as possible is another factor. The numbers on the scale aren't the only indication of your lifestyle choices. You need your body to be powerful too.

We hope you got benefit from reading it, now let's go back to flat bread / roti with sourdough starter and carrot recipe. You can have flat bread / roti with sourdough starter and carrot using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Flat bread / roti with sourdough starter and carrot:

  1. Provide of overnight feedings:.
  2. Take 5 tbsp of sourdough starter.
  3. Take 4 tbsp of whole wheat flour/ atta- Indian flour.
  4. Get 4 tbsp of water.
  5. Provide of Dough:.
  6. Provide 1 cup of whole wheat flour.
  7. Get 3 tbsp of coconut milk.
  8. Take 50 gr of grated carrots.
  9. Get 1/2 tbsp of salt.

Instructions to make Flat bread / roti with sourdough starter and carrot:

  1. Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight..
  2. The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it..
  3. In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes..
  4. Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour..
  5. The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions..
  6. Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough..
  7. Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes..
  8. Transfer the cooked flat bread on the plate. Cook the same way for another dough..
  9. Enjoy the flat bread with any curry or salad or just enjoy it plain..

But where does the path to sourdough bread begin? Right in your own kitchen, with your own homemade sourdough starter. The method you'll read here for making sourdough starter isn't an exact match for the one you read on another site, or in a cookbook, or in your great-grandma's diary. Make sourdough bread from a homemade sourdough starter. See what top-rated recipes work best.

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