Easiest Way to Make Homemade Shrimp alfredo penne pasta

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Shrimp alfredo penne pasta

Before you jump to Shrimp alfredo penne pasta recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be sensible when you do your grocery shopping. Making good decisions when shopping for groceries means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to get home quickly and eat something great. Make sure that what you have at home is nutritious. This makes it effortless to have a great meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are a lot of things that factor into getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Getting as much physical exercise as possible is another factor. Don't ignore that health isn't only about simply how much you weigh. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to shrimp alfredo penne pasta recipe. You can have shrimp alfredo penne pasta using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Shrimp alfredo penne pasta:

  1. Use of Tri-Colored Penne Pasta.
  2. Prepare of of Classico Roasted Red Pepper Alfredo Sauce.
  3. Provide of Large Cooked Shrimp.
  4. Take of Green Bellpepper.
  5. Get of Broccoli.
  6. Take of Salt.
  7. You need of White Pepper.

Steps to make Shrimp alfredo penne pasta:

  1. Bring a pot of water to a boil..
  2. While that's going on, remove the tails from the shrimp..
  3. Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat..
  4. Add pasta to boiling water and bring to desired tenderness..
  5. Heat the broccoli and bellpepper until tender. Stirring occasionally..
  6. Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste..
  7. Drain finished pasta..
  8. Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste..
  9. Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces..

Now, some pasta dishes are healthier than others, take for example the classic shrimp and penne pasta with alfredo sauce, in its original version, it is loaded with calories and fat, and seriously, you feel like a bloated balloon after you eat it…lol. However, it´s one of my all time favorite pasta dishes ever. This shrimp alfredo pasta is made with fettuccine in a creamy parmesan sauce, topped with sauteed garlic shrimp. An easy dinner that tastes like it came from a fancy restaurant! This shrimp alfredo pasta can be made with any of your favorite pastas.

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