Easiest Way to Make Any-night-of-the-week Thai Green Coconut Curry
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We hope you got benefit from reading it, now let's go back to thai green coconut curry recipe. You can cook thai green coconut curry using 25 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Thai Green Coconut Curry:
- Prepare of For Green curry.
- Provide of stem lemongrass thinly sliced.
- Prepare of coconut milk.
- Get of green chilies.
- Provide of fresh coriander.
- Take of small onion (chopped).
- Use of garlic.
- You need of piece ginger, sliced.
- You need of soy sauce.
- Provide of lime juice (fresh).
- Get of cumin (ground).
- Get of coriander (ground).
- Get of pepper powder.
- Take of sugar.
- Use of salt.
- You need of For adding in the Curry.
- Use of olive oil.
- Prepare of tofu (optional panner in place of tofu).
- Prepare of vegetable stock.
- You need of green bell pepper (chopped into bite-size pieces).
- Prepare of green beans, chopped.
- You need of large tomatoes chopped.
- Take of fresh basil (tulsi).
- Get of peas(matar).
- Prepare of mushrooms (optional).
Steps to make Thai Green Coconut Curry:
- Take all the ingredients of green curry and make a fine paste..
- You can add more coconut milk to make it smooth..
- Place a large frying pan over medium-high heat. Add 1 to 2 tablespoons oil then add all the green curry paste you just made. Stir-fry 1 minute to release the fragrance..
- Add the tofu or panner, mushrooms and Stir-fry until well coated with sauce..
- Add the vegetable stock. Stir and reduce heat to medium-low. Gently simmer 5 minutes..
- Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened..
- Remove curry from heat and taste for salt and spice. Add salt, sugar or pepper if needed..
- Remove to a serving bowl. Sprinkle over the fresh basil..
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