Easiest Way to Make Any-night-of-the-week Thai Green Coconut Curry

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Thai Green Coconut Curry

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We hope you got benefit from reading it, now let's go back to thai green coconut curry recipe. You can cook thai green coconut curry using 25 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Thai Green Coconut Curry:

  1. Prepare of For Green curry.
  2. Provide of stem lemongrass thinly sliced.
  3. Prepare of coconut milk.
  4. Get of green chilies.
  5. Provide of fresh coriander.
  6. Take of small onion (chopped).
  7. Use of garlic.
  8. You need of piece ginger, sliced.
  9. You need of soy sauce.
  10. Provide of lime juice (fresh).
  11. Get of cumin (ground).
  12. Get of coriander (ground).
  13. Get of pepper powder.
  14. Take of sugar.
  15. Use of salt.
  16. You need of For adding in the Curry.
  17. Use of olive oil.
  18. Prepare of tofu (optional panner in place of tofu).
  19. Prepare of vegetable stock.
  20. You need of green bell pepper (chopped into bite-size pieces).
  21. Prepare of green beans, chopped.
  22. You need of large tomatoes chopped.
  23. Take of fresh basil (tulsi).
  24. Get of peas(matar).
  25. Prepare of mushrooms (optional).

Steps to make Thai Green Coconut Curry:

  1. Take all the ingredients of green curry and make a fine paste..
  2. You can add more coconut milk to make it smooth..
  3. Place a large frying pan over medium-high heat. Add 1 to 2 tablespoons oil then add all the green curry paste you just made. Stir-fry 1 minute to release the fragrance..
  4. Add the tofu or panner, mushrooms and Stir-fry until well coated with sauce..
  5. Add the vegetable stock. Stir and reduce heat to medium-low. Gently simmer 5 minutes..
  6. Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened..
  7. Remove curry from heat and taste for salt and spice. Add salt, sugar or pepper if needed..
  8. Remove to a serving bowl. Sprinkle over the fresh basil..

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