Easiest Way to Make Any-night-of-the-week Mike's Super Easy French Dips

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Mike's Super Easy French Dips

Before you jump to Mike's Super Easy French Dips recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative beverages. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Getting all your hydration from them is a terrible idea. Drinking water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Water is often one of the keys to successful weight loss and healthfulness.

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We hope you got insight from reading it, now let's go back to mike's super easy french dips recipe. To make mike's super easy french dips you need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Super Easy French Dips:

  1. Provide of French Dips.
  2. You need of Thin Sliced Roast Beef [from deli].
  3. Take of 6" Sub Rolls Or French Rolls.
  4. Prepare of Swiss Or Provolone Cheese.
  5. You need of 8 oz Beef Broth.
  6. Take of Garlic Powder - Onion Powder [reserve half].
  7. Use of Rosemary & Thyme [reserve half].
  8. Use of Au Jus Sauce + 2 Cups Beef Broth Or 2 Cups Water.
  9. Prepare of Options.
  10. Take of Horseradish Mayonnaise.
  11. You need of Sport Peppers.

Instructions to make Mike's Super Easy French Dips:

  1. Mix your packets of Au Jus as per manufactures directions. Usually, about 2 cups water. To intensify the beef flavor, substitute 1/2 water with beef broth. Don't substitute all beef broth as it will make your Au Jus too salty. Make your Au Jus as thick or as thin as you'd like though it's usually served pretty thin, like a broth..
  2. Split and lightly toast your bread. Don't split your bread all the way through..
  3. Add half of your roast beef to a non stick pan. Add 1/4 cup beef broth and 1/2 of each of your seasonings to the pan as well. Mix up, turn on high, cover and let steam for 2 minutes..
  4. Remove lid, mix up meat once more and separate meat in to two even piles. Add two slices of cheese to each pile and place lid back on for 1 minute. Repeat same process for your other 1 pound of roast beef..
  5. Place moistened meat on dry toasted bread, cheese side up, and serve with a garnish of sport or banana peppers and a steaming bowl of Au Jus lightly sprinkled with cracked black pepper and dried parsley..
  6. Tiger Sauce Recipe: Three parts Sour Cream to one part Horseradish. Enjoy!.

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