Steps to Prepare Speedy Strawberry cream in chocolate cups

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Strawberry cream in chocolate cups

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We hope you got insight from reading it, now let's go back to strawberry cream in chocolate cups recipe. You can have strawberry cream in chocolate cups using 8 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Strawberry cream in chocolate cups:

  1. Get 50 grms of butter.
  2. Provide cups of for the chocolate.
  3. Get 100 grms of dark chocolate.
  4. Provide of FOR STRAWBERRY icecream.
  5. Prepare 500 grms of Hung curd.
  6. Provide 100 grms of Cream.
  7. Prepare 100 grms of Milkmaid.
  8. Take 1/2 cup of Strawberry pulp.

Steps to make Strawberry cream in chocolate cups:

  1. For the cups.
  2. Melt the chocolate and butter on double boiler.You can use microwave too.
  3. Pour the melted chocolate in desired moulds and spread it.Do not pour a lot.
  4. We just need to make a hollow cup to fill.Use silicon moulds for easy removal.
  5. Refrigerate the cups to set.
  6. For strawberry cream.
  7. Take the hung curd and add the cream and milk made and whisk well.
  8. Make sure no lumps remain.
  9. Add fresh strawberry pulp(grind few strawberries without water).
  10. Freeze for 1 hr.
  11. Remove the cups and the strawberry icecream and fill the icecream in the cups.
  12. Reg.
  13. Refrigerate for 1 hour.
  14. Serve cold with fresh chopped strawberries.

For this no-bake dessert we made edible cups In a medium bowl using a hand mixer, beat heavy cream and powdered sugar to stiff peaks. These white chocolate strawberry cupcakes are made with real strawberries and zero artificial flavors. They're soft, moist, and bursting with strawberries! White chocolate strawberry cupcakes require the best frosting! And if that frosting is as bubble gum pink as Barbie's corvette… well, that's.

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