Steps to Prepare Award-winning Vegan Thai Peanut Tofu Stir Fry
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We hope you got insight from reading it, now let's go back to vegan thai peanut tofu stir fry recipe. To make vegan thai peanut tofu stir fry you need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
- You need of coconut oil.
- Provide of green onion, sliced thin.
- Take of garlic, minced.
- Get of mushrooms, sliced.
- Use of sundried tomatoes, chopped.
- Use of fresh basil leaves.
- Provide of coconut flakes.
- Provide of cashews.
- Get of firm tofu.
- Provide of Mr. Spice Organic Thai Peanut Sauce.
- Get of yellow or red curry.
- Provide of water.
Steps to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes..
- After a couple minutes add basil, coconut flakes, and cashews..
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu..
It turned out so well and I am so excited to share this recipe with you guys! Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. *Note: learn more about stir fry and its origin here. Because it was diced, baked, left out to dry and then stir-fried in the sauce, the tofu soaked up so much flavor, rendering it absolutely irresistible. · Spicy Peanut Tofu Stir Fry - Loaded with flavor and it's vegetarian/vegan/gluten free friendly! #glutenfree #stirfry #tofustirfry #veggiestirfry Thai Black Pepper and Garlic Tofu Peppery cubes of tofu top steam-fried vegetables that have the lightest of garlic sauces in. Vegan Thai Cashew Delight Recipe with Tofu and Veggies.
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