Steps to Prepare Any-night-of-the-week Nopales con huevo (cactus and scrambled eggs)

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Nopales con huevo (cactus and scrambled eggs)

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We hope you got insight from reading it, now let's go back to nopales con huevo (cactus and scrambled eggs) recipe. You can have nopales con huevo (cactus and scrambled eggs) using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Nopales con huevo (cactus and scrambled eggs):

  1. Take 12 of eggs.
  2. You need 3 of serano chiles sliced up.
  3. Prepare 2 of garlic cloves.
  4. You need 1 lb of cleaned diced nopales.
  5. Prepare 1 of salt to taste.

Steps to make Nopales con huevo (cactus and scrambled eggs):

  1. In fry pan with small amount of oil sautee nopales chiles and garlic till they start to brown.
  2. In a bowl add salt, beat eggs till mixed well. Add to pan with rest of the ingredients and cook until eggs are done..

Notes: Nopales (cactus leaves) have been a staple of Mexican cooking since pre-Hispanic times. They taste a little like green beans, and they're a source of vitamins A and C. Fresh nopales with the thorns removed can be found in the produce section at many grocery stores. Nopales con huevo is a classic Mexican dish made with cactus paddles and scrambled eggs. #nopales #huevo #mexican #mexicanrecipe #delicious Right before serving, Amanda scrambles eggs into the mixture, and portions into fresh, warm, homemade Flour Tortillas.

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