Steps to Make Quick Chicken Catch (AYAM TANGKAP)

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Chicken Catch (AYAM TANGKAP)

Before you jump to Chicken Catch (AYAM TANGKAP) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Run the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a super high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Most people will choose to be lazy and take an elevator instead of choosing exercise on the stairs. That one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.

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We hope you got benefit from reading it, now let's go back to chicken catch (ayam tangkap) recipe. You can cook chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chicken Catch (AYAM TANGKAP):

  1. Provide 1/2 of chicken (500 gr), cut in small pieces according to taste.
  2. Get 300 ml of coconut water.
  3. Take 2 tbsp of palm sugar.
  4. Provide 1 stalk of lemongrass, crushed.
  5. You need of Enough oil for frying.
  6. Provide of GROUND SPICES:.
  7. Provide 3 of shallots.
  8. Provide 2 cloves of garlic.
  9. Use 3 of cayenne peppers.
  10. You need 5 of peppercorns.
  11. Get 1/4 tsp of turmeric powder.
  12. Get 1 cm piece of ginger.
  13. Use 2 tbsp of lime juice.
  14. You need 1/2 tsp of salt (to taste).
  15. Take of SLICED SPICES:.
  16. Provide 2 of shallots, thinly sliced.
  17. You need 2 cloves of garlic, thinly sliced.
  18. Prepare 5 sprigs of curry leaves.
  19. You need 2 of turmeric leaves, thinly sliced.
  20. Use 3 of lime leaves, ribs removed.
  21. You need 1 stalk of lemongrass, use white part and thinly sliced.
  22. Prepare 3 of pandan leaves, sliced into 1 cm pieces.
  23. Use 2 of green chilies, cut diagonally.
  24. Provide 1 of red chili, cut diagonally.

Instructions to make Chicken Catch (AYAM TANGKAP):

  1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass..
  2. Cook until the liquid is low and spices are infused, then drain chicken..
  3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic..
  4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy..
  5. Drain and enjoy served hot with rice..

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