Step-by-Step Guide to Prepare Ultimate Slow cooker 15 bean & ham soup with or without pasta

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Slow cooker 15 bean & ham soup with or without pasta

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We hope you got insight from reading it, now let's go back to slow cooker 15 bean & ham soup with or without pasta recipe. To make slow cooker 15 bean & ham soup with or without pasta you need 23 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Slow cooker 15 bean & ham soup with or without pasta:

  1. Provide of dried hurst 15 bean soup mix with seasoning packet.
  2. You need of Optional 👇.
  3. Prepare of baking soda plus enough water to soak beans overnight.
  4. Use of diced ham or 2 to 3 ham hocks.
  5. You need of small yellow onion diced.
  6. You need of carrots peeled and diced.
  7. You need of celery peeled and diced.
  8. Provide of garlic minced.
  9. Use of butter.
  10. Provide of dried basil.
  11. Prepare of black pepper.
  12. Take of dried thyme.
  13. Get of bay leaf.
  14. Take of water.
  15. Prepare of low sodium chicken broth.
  16. Get of can Italian flavored diced tomatoes or use petite >.
  17. Prepare of tomatoes with 1 tsp. Italian seasonings mixed in.
  18. Provide of salt.
  19. Provide of chopped kale.
  20. Get of lemon juiced.
  21. Get of hot sauce.
  22. Provide of (Optional)1 1/2 cups ditalina pasta.
  23. Use of Shredded Parmesan cheese.

Steps to make Slow cooker 15 bean & ham soup with or without pasta:

  1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it..
  2. If you soaked the beans give them a quick rinse and add to slow cooker.
  3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water.
  4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours.
  5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !.

This soup was a big hit at our house. Can't beat a slow cooker for sure. I love chilis in the crockpot. I am really getting into using my slow cooker! Because it's just the two of us, I don't bring them out too often because the size of slow cookers I own are too large for two servings.

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