Step-by-Step Guide to Prepare Speedy Loaded red potato-cauliflower soup

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Loaded red potato-cauliflower soup

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We hope you got benefit from reading it, now let's go back to loaded red potato-cauliflower soup recipe. You can have loaded red potato-cauliflower soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Loaded red potato-cauliflower soup:

  1. Get of onion, chopped.
  2. Use of ~ 3 tbsp minced garlic.
  3. Get of ~12 oz red potatoes, boiled.
  4. Use of cauliflower head, steamed.
  5. You need of sm. carrot, shredded.
  6. Provide of reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor).
  7. Take of ~6 oz Light sour cream.
  8. Take of ~4-5 C Fat free milk.
  9. Prepare of butter.
  10. Use of chives, chopped.
  11. Use of Green onions, chopped to top.
  12. Prepare of Bacon, as desired(fully cooked bacon bits).
  13. You need of Cheddar, as desired.
  14. Get of Black pepper, as desired.

Steps to make Loaded red potato-cauliflower soup:

  1. Prep: chop onions, mince garlic, de-core cauliflower, shred carrot..
  2. Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning..
  3. Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar..

Otherwise I followed the recipe exactly except for using regular canola oil and using soy sauce instead of coconut. Try it topped with roasted chickpeas for a little extra something. This Loaded Cauliflower Soup is a little lighter and just as delicious! I'm sure many of you have enjoyed a loaded potato soup at one time or another. This Loaded Cauliflower soup is a great Fall version of that hearty winter soup.

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