Step-by-Step Guide to Make Ultimate Butter-free Shio-Koji Madeleines
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Before you jump to Butter-free Shio-Koji Madeleines recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to butter-free shio-koji madeleines recipe. You can cook butter-free shio-koji madeleines using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Butter-free Shio-Koji Madeleines:
- Prepare of Cake flour.
- Use of Baking powder.
- Take of Sugar.
- Take of Egg.
- Use of Shio-koji.
- Take of Vegetable oil.
Instructions to make Butter-free Shio-Koji Madeleines:
- Combine the cake flour and baking powder and sift..
- Crack the egg open into a bowl, add the sugar, and mix well..
- Add the shio-koji and mix well..
- Add the sifted dry ingredients and fold in with a rubber spatula until there are no flour streaks..
- Add the vegetable oil and mix to incorporate..
- Pour into cups and let rest for 30 minutes to 1 hour..
- Bake in an oven preheated to 180℃ for 15 minutes..
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