Step-by-Step Guide to Make Super Quick Homemade Brad's red wine NY steaks with grilled asparagus

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Brad's red wine NY steaks with grilled asparagus

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We hope you got insight from reading it, now let's go back to brad's red wine ny steaks with grilled asparagus recipe. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Brad's red wine NY steaks with grilled asparagus:

  1. You need of For the steak.
  2. You need 3 of 10 - 12 Oz NY steaks.
  3. Get 3 tbs of butter.
  4. Take 1 of medium sweet onion, sliced thin.
  5. Prepare 12 Oz of shitake mushrooms, sliced.
  6. Get of For the marinade.
  7. Use 1 cup of red wine like burgundy or cabernet.
  8. Take 1 tbs of brown sugar.
  9. Provide 1 tbs of balsamic vinegar.
  10. Prepare 2 tbs of red wine vinegar.
  11. Take 2 tbs of minced garlic.
  12. Provide 1 tbs of black pepper.
  13. Take Pinch of sea salt.
  14. Use of For the asparagus.
  15. You need 1 1/2 lbs of asparagus.
  16. Prepare 2 tbs of olive oil.
  17. You need 1 tsp of garlic powder.
  18. Prepare 1 tsp of steak seasoning.
  19. Use of Garnishes.
  20. Get of Steak sauce.
  21. Get of Horseradish.
  22. Take of Parmesan cheese.
  23. You need of Au jus.

Instructions to make Brad's red wine NY steaks with grilled asparagus:

  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

If any additional convincing is needed, the Zinfandel used can be enjoyed as you cook and paired with the finished dish. This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious. I make this all the time. It is simple and the marinade really helps to break down and Flank Steak Stir Fry with Asparagus and Red Pepper.

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