Step-by-Step Guide to Make Quick Steamed Tofu with Fried Shallots and Oyster Sauce

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Steamed Tofu with Fried Shallots and Oyster Sauce

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We hope you got benefit from reading it, now let's go back to steamed tofu with fried shallots and oyster sauce recipe. To cook steamed tofu with fried shallots and oyster sauce you need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Steamed Tofu with Fried Shallots and Oyster Sauce:

  1. Take 1 of pressed / soft tofu.
  2. Use of Some fried shallots.
  3. Provide 1 tbsp of oyster sauce.
  4. Use 1 tsp of soy sauce.
  5. Provide 1/2 tsp of sesame oil.

Instructions to make Steamed Tofu with Fried Shallots and Oyster Sauce:

  1. Deep fry some shallots till golden brown and set aside..
  2. Steam the tofu in high heat for 5 minutes..
  3. Spread a spoonful of oyster sauce on the top layer and sprinkle some soy sauce and a bit of sesame oil. Top with the fried scallots and serve..

With its thick sauce, rich flavor and the aroma of sesame seed oil, you won't miss your meat. Firm or semi-firm tofu is best for this dish so that you can pan fry it directly. If you use a soft variety like silken tofu, there are a few extra steps—like pressing excess water from the tofu. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year.

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