Step-by-Step Guide to Make Perfect Spicy Thai chicken soup
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We hope you got benefit from reading it, now let's go back to spicy thai chicken soup recipe. To make spicy thai chicken soup you only need 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Spicy Thai chicken soup:
- Provide 2 teaspoons of canola oil.
- Use 1 cup of sliced mushrooms.
- You need 1/2 cup of diced red bell pepper.
- Provide 4 tsp of minced fresh ginger.
- You need 4 of garlic cloves.
- Provide 1 of lemongrass stalk.
- You need 2 tsp of sambal (fresh chili paste).
- Use 3 cup of low sodium chicken stock.
- Get 1 1/2 cup of coconut milk.
- Get 2 cup of shredded chicken (I use white meat).
- Use 1/2 cup of chopped green onion.
- You need 1 of cilantro and fresh lime to garnish.
- Use 1 1/2 tsp of fish sauce.
- Take 1/4 cup of rice uncooked.. added with the chicken stock. it will cook in the soup.
- Prepare 1 1/2 tbsp of thai red curry paste (Or little more if you like).
Instructions to make Spicy Thai chicken soup:
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute...
- Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes..
- Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice.
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