Step-by-Step Guide to Make Homemade 4S (Simple yet Sweet, Soft Scone)

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4S (Simple yet Sweet, Soft Scone)

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We hope you got benefit from reading it, now let's go back to 4s (simple yet sweet, soft scone) recipe. To make 4s (simple yet sweet, soft scone) you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook 4S (Simple yet Sweet, Soft Scone):

  1. Take of Ziploc bag.
  2. Prepare of Pancake Mix.
  3. Use of Flour.
  4. Use of Milk.
  5. Take of Sugar.
  6. Get of Olive oil (optional).
  7. Provide of Vanilla extract.
  8. You need of Nutmeg.
  9. Take of Melted Unsalted Butter (you can also use salted butter if you don't have any).

Instructions to make 4S (Simple yet Sweet, Soft Scone):

  1. Put pancake mix and flour in the Ziploc bag and mix until they are well blended.
  2. Put sugar, some nutmeg, and some vanilla extract into the bag and mix.
  3. Put melted butter into the bag and if it's still powdery and fine, put some olive oil in. The content should be crumbling..
  4. Pour milk into the bag and knead. By then dough should start forming. If not, put a little more milk into the bag and knead..
  5. Take the dough out of the bag.
  6. Knead until the dough is about half an inch thick (If the dough keeps breaking apart, add a little bit of milk).
  7. Cut the dough into various shapes (I like to make them triangular or roll them up), and bake them at 395ºF for 12 minutes.

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